Chinese Food
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Nourishing and beautiful winter -- sweet osmanthus and glutinous rice lotus root
Lagotini, the sponsor of the pot, according to experts. It's cold and dry in winter. According to traditional Chinese medicine, the evil of cold and dryness is most likely to invade the lungs. The relationship between the lungs and the throat is... ...
Sweet osmanthus and glutinous rice lotus root
Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red... ...
Sweet osmanthus yam
It's a very pleasant thing to send my daughter to school every morning. On the way, it's fragrant Because there are osmanthus plants on the roadside. And there are few cars passing by. The wind is pure osmanthus fragrance. It's refreshing. Osman... ...
Red rice Guihua yam congee
A few days ago (MI Yue's biography) was very popular. After watching it, I had no impression of the plot. Instead, I was impressed by the casual health gruel inside. I improved it myself. I used red rice and yam
Sweet osmanthus and glutinous rice lotus root
[rosemary food] when it comes to desserts, it's estimated that all kinds of cakes flash in your mind. Maybe you've forgotten. In fact, we also have many good Chinese desserts. For example, today's osmanthus nuomi lotus root. The sweet osmanthus ... ...
Sweet osmanthus and honey top corn
Since childhood, I like eating pasta and pasta. How spicy is the taste? My little name is Wotou. Naturally, I like Wotou very much. It's different from that of salted vegetables. This Wotou is really sweet in the heart. Red dates wrap the heart.... ...
Nuomi lotus root
Nuomi lotus root, also known as honey nuomi lotus root, is one of the traditional famous spots in Jiangnan area. It is an essential dessert on the new year's table. Glutinous rice is poured into lotus root. It is carefully made with brown sugar,... ...
Sweet osmanthus and hawthorn cake
The Spring Festival is fleeting. I met hawthorn, which is known as the sacred fruit. I think it just digested the accumulated food during the Spring Festival. So I tried to make cakes with joy. The sour, sour and sweet are not as bad as I expect... ...
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Osmanthus cake with coconut sauce
Wuli gave my favorite tea as a gift. I didn't want to treat it casually. So I made tea to match it. On the night of early spring, a piece of sweet osmanthus cake with fragrant lips and teeth, accompanied by a cup of tea, seems to pass through th... ...
Sweet osmanthus and butterfly crispy
Sweet osmanthus flavored butterfly cake
[honey and red dates] - a healthy snack for nourishing blood and beauty
It's very simple. But it's good for beautifying. It's OK to use it as a small cold dish before meals. There are a little more dates bought before. It's time to put them in the fridge. So we have to deal with them quickly. Although the dates are ... ...
Mung bean cake for summer and summer
Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiao... ...
Sweet potato and sweet osmanthus cake with yam
Romantic cherry blossom season. The kitchen is also warm. A pot of yams and purple potatoes represents a flourishing future. Then make them into yam purple sweet potato sweet osmanthus cake. White purity, purple romance, full of sweet osmanthus ... ...
Sweet scented osmanthus
Sweet scented osmanthus is a traditional name of the Han nationality in Shanghai and Jiangsu. The wine was used as a snack in Ming Dynasty. It has pure white color, strong fragrance, cool and sweet taste. Add in the egg again. The taste is sweet... ...
